Supper Clubs are about the experience of pairing food with the corresponding wine. How does your interpretation of wine combine with the taste of food? How are aromas perceived as flavours when they arrive on your palate? The experience of food and wine pairing should be an encounter that is ideally more pleasurable than either consuming both food and wine separately. Silvia explores methods to better understand how food affects wine and viceversa, and how to create a perfect balance between the two.
Ideally for groups of 10 to 20 people
Lasting approximately 3 hours
The menu includes a 4 course meal and wines paired with every dish
From £45 per person